Dehydrated chicken egg white, the convenient alternative to fresh egg whites
FUNCAKES powdered egg white is pasteurized and dehydrated chicken egg white (100%), ready to reconstitute with water. It eliminates the need to separate fresh eggs and keeps much longer in an airtight jar. Once rehydrated, it whips like fresh egg white for royal icing, meringues and mousses, with excellent stability during preparation and baking.
Features
Format
125 g
Airtight jar
Equivalent
10 g + 60 ml
= 2 fresh egg whites
Certification
Halal
Pasteurized egg white
Recommended uses
Royal icing with a smooth, even texture
French and Swiss meringues
Mousses requiring stable whipped egg whites
A backup when fresh eggs are unavailable or to avoid wasting the yolks
Technical specifications
Ingredients
Egg white (100%), dehydrated (hen's egg)
Format
Airtight 125 g jar
Certification
Halal
Allergens
Contains egg. May contain traces of tree nuts
Storage
Reseal the jar and store in a dry place; use the reconstituted mixture within 4 hours
Frequently asked questions
Your questions, our advice
How much powder should I use to replace one fresh egg white?
Use 5 g of powder with 30 ml of water for one egg white, or 10 g with 60 ml of water for the equivalent of 2 fresh egg whites. Let stand for a few minutes before whipping.
Can reconstituted egg white be stored in the refrigerator?
No, once reconstituted, it must be used within 4 hours for food safety reasons. The dry powder, however, keeps for a long time in its sealed, airtight jar.
Is powdered egg white suitable for firm royal icing?
Yes, this is one of its main uses: it gives royal icing a smooth, even texture, with good stability for cake decorating.