Sosa - Egg Albumin
Albuwhip Free Range 500 g
Powdered egg albumin, from free-range hens.
Albuwhip Free Range is powdered egg albumin sourced exclusively from free-range hens, designed for professionals in pastry, chocolate making, and gastronomy. It offers greater foaming power than fresh egg whites, high air retention, and consistent stability in whipped structures (meringues, macarons, mousses, soufflés). Its powdered formula mixes cold with any aqueous liquid: water, fruit juice, syrup, or broth, enhancing flavors while maintaining the albumin's technical performance.
Technical specifications
- Size
- 500 g
- Professional tub
- Dosage/kg
- 80-100 g
- Per kg of liquid
- Storage
- 24 months
- Shelf life, unopened
Recommended uses
- French, Italian and Swiss meringues
- Macarons
- Mousses and soufflés
- Sponge cakes and airy biscuits
- Nougats and marshmallows
Patissland tip
Complete technical data sheet
| Ingredients | Powdered egg albumin from free-range hens |
|---|---|
| Allergens | Contains egg |
| May contain traces | Celery, peanuts, tree nuts, milk, mustard, sesame, soy and soy products, sulfites |
| Certifications | Non-GMO, vegetarian, no trans fatty acids |
| Energy (100 g) | 1573 kJ / 376 kcal |
| Fat (100 g) | 0.04 g, of which saturated fat 0 g |
| Carbohydrates (100 g) | 4.5 g, of which sugars 0 g |
| Dietary fiber (100 g) | 0 g |
| Protein (100 g) | 82,4 g |
| Salt (100 g) | 3,1 g |
| Storage | Between 15 and 25 °C, in a dry place (humidity below 60%), away from light and odors, in the closed original packaging |
Frequently asked questions
Your questions, our advice
What is the difference from standard Albuwhip?
Both versions are technically identical: same dosage, same foaming power. Albuwhip Free Range comes exclusively from free-range hens, providing additional origin traceability for chefs committed to responsible practices. See the standard Albuwhip product page.
Can fresh egg whites be replaced with Albuwhip Free Range in all recipes?
Yes, in the vast majority of applications, with better foam stability and consistent results. Particularly recommended for macarons and meringues, which require a firm, even structure.
What is the recommended dosage?
80 to 100 g of Albuwhip Free Range per kilogram of liquid. One 500 g tub can treat 5 to 6.25 kg of liquid.
Additional resources
Discover the Sosa collection and professional technical ingredients, or compare with standard Albuwhip and Prosoufflé for your soufflé mixtures.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
