Sosa - Crunchy decoration
Caramel Crispy
Crunchy caramel granules for inclusions and decorations in non-moist applications.
Sosa Caramel Crispy is a caramelized sugar decoration in the form of crunchy brown granules. It adds a crunchy texture and an intense caramel flavor. Designed for professional use, it can be used directly as a decoration or mixed into dry preparations such as desserts, chocolates, and baked goods.
Technical specifications
- Format
- 750 g
- brown granules
- Texture
- Crunchy
- non-moist application
- Storage
- 16-18 °C
- dry place
Recommended uses
- Plated decorations
- Inclusion in chocolate bars and bonbons
- Confectionery and bakery products
- Desserts and ice cream
- Fillings and inclusions, including as a macaron filling
Patissland tip
Full technical data sheet
| Ingredients | Sugar, butter (anhydrous milk fat), vegetable oil (palm), milk powder, skimmed milk powder, salt, soy lecithin emulsifier (E322) |
|---|---|
| Allergens | Contains milk and derivatives, soy. May contain traces of tree nuts, peanuts, egg, celery, mustard, sesame, and sulfites |
| Energy / 100 g | 2077 kJ / 495 kcal |
| Fat | 20.3 g (of which saturated fat 11.4 g, trans fat 0 g) |
| Carbohydrates | 75 g (of which sugars 75 g) |
| Protein / Salt / Sodium | 3 g / 0.6 g / 246 mg |
| Storage | Between 16 and 18 °C, in a dry place away from light, tightly sealed in its original packaging |
Frequently asked questions
Your questions, our advice
Can Crispy Caramel be used as a macaron filling?
Yes, as an inclusion or decoration on macarons, entremets, and chocolate bonbons, provided it is added just before serving to preserve its crunch, as the product is hygroscopic.
Why isn't Crispy Caramel suitable for moist preparations?
Highly hygroscopic, it absorbs moisture from the air and loses its crunch when in contact with a moist preparation. It is intended for dry applications only: decoration, or inclusion in chocolate bars or confectionery.
How long does an opened bag keep?
Ideally, use within 15 days of opening. Store at room temperature, tightly sealed, in a dry place away from light (16 to 18 °C recommended).
Additional resources
Explore our professional technical ingredients, our selection of professional pastry, and our macarons section for your crunchy fillings and decorations.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
