Silikomart Professional - Decoration Mold
Corolle 4
15 floral decorations to place, designed by Florent Margaillan.
Designed with pastry chef Florent Margaillan, the Corolle 4 mold creates refined floral decorations to place on desserts, petits fours and individual portions. Fifteen uniform petals per tray, to dress an entire display case in the same botanical signature.
Features
- CAVITIES
- 15
- GEOMETRY
- Petal
- MATERIAL
- Platinum silicone
Recommended uses
- Decorations made from tempered chocolate, gelled crémeux or colored jelly
- Place on still-fresh icing for adhesion without a setting agent
- Finish with pearlescent powder at the center of the flower
Full technical specifications
| Brand | Silikomart Professional |
|---|---|
| Collaboration | Pastry chef Florent Margaillan |
| Number of cavities | 15 |
| Shape | Flower petal |
| Material | Premium silicone |
| Temperature resistance | -60 °C to +230 °C |
Frequently asked questions
Your questions, our advice
Which mixture makes the petals shine the most?
Tempered chocolate; for a soft center, choose gelled crémeux.
Which desserts can the petals be placed on?
Individual portions and entremets made with our entremet molds, tartlets and petits fours.
How can you enhance the floral effect?
Pearlescent powders and colorful accents, available in our floral decoration collection.
Additional resources
Extend the floral inspiration with floral decoration and entremet molds.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
