SILIKOMART
Diamante Mold, 18 Facets
Diamond-shaped candies and bites
The Diamante mold shapes chocolates, caramels, and small bites into faceted diamonds. Its 18 cavities produce uniform pieces whose edges catch the light, creating a jewel-like look for gift boxes and displays.
- cavities
- 18
- shape
- facets
- silicone
- flexible
Recommended uses
- Faceted chocolates with a glossy finish
- Translucent diamond-shaped caramels and jellies
- Confectionery gift sets for the holidays
Technical specifications
| Material | flexible Silikomart silicone |
|---|---|
| Temperature range | -60 °C to +230 °C |
| Cavities | 18 faceted diamond-shaped cavities |
| Compatibility | oven, refrigerator, freezer, dishwasher |
| Use | candies, chocolates, confectionery |
Your questions, our advice
Which preparations give the best results?
Tempered chocolate and translucent jellies make the most of the faceted design.
How can you enhance the jewel-like effect of these pieces?
Shimmering and pearlescent powders applied after unmolding.
Which other confectionery molds should you choose?
Silikomart chocolate equipment and molds.
Additional resources
See the chocolate equipment and molds and edible glitter powders.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
