Wilton 22 piping tip
Closed star profile: rosettes and structured borders.
Overview
The Wilton 22 piping tip is a stainless steel pastry tip in the American standard size. Closed star profile: rosettes and structured borders. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Closed star
- Material
- Stainless steel
- Care
- Dishwasher-safe
Uses
- Main use: rosettes and structured borders.
- Suitable for buttercream, whipped ganache and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and retains its shape over time.
Technical specifications
| Brand | Wilton |
|---|---|
| Product code | 22 |
| Profile | Closed star |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Your questions, our advice
What is the difference between tip 22 and an open star tip such as #1M?
Tip 22 has a tighter star profile than a #1M: it is suitable for fine patterns rather than generous swirls.
Is tip 22 suitable for layer cake borders?
Tip 22 is a good choice for a fluted border along the bottom or top of a layer cake, either continuous or in regular dots.
Which cream gives the best results with tip 22?
Tip 22 works best with a firm mixture such as Swiss meringue buttercream, which holds its shape longer than whipped cream.
Additional resources
Discover the full range of piping tips and the Wilton range at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













