Katy Sue - Silicone Mold
Small Bows
Three bow sizes for an elegant cake decoration
This mold makes small decorative bows in three sizes, for decorating cakes, cupcakes or cookies for an elegant theme or family celebration.
Technical specifications
- Dimensions
- 3 sizes
- 2 to 3 cm
- Material
- Silicone
- Food-safe
- Heat resistance
- 200 °C
Recommended uses
- Sugar paste, gum paste, marzipan or chocolate for cakes, cupcakes and cookies
- Cold porcelain, salt dough, air-dry clay or embossing powder for crafts
- Decoration for a family celebration, birthday or baby shower cake
Complete technical specifications
| Brand | Katy Sue Designs Ltd (United Kingdom) |
|---|---|
| Dimensions | Small bow: approx. 2 cm Medium bow: approx. 2.5 cm Large bow: approx. 3 cm |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher safe |
| Use | Food and crafts (choose according to the intended use to maintain hygiene) |
Frequently asked questions
Your questions, our advice
What are the 3 bow sizes in the mold?
The bows measure approximately 2 cm, 2.5 cm and 3 cm: the smallest is suitable for cupcakes, while the largest makes a more visible cake topper.
Can the bow's color be matched to the rest of the cake?
Yes, color the paste before molding, or paint the bow once dry with gel or powder food coloring to match the theme precisely.
Can this mold be combined with the Crowns mold from the range?
Yes, a small bow paired with a crown from the same collection creates a complete decoration for an elegant or princess-themed cake.
Additional resources
Discover the Katy Sue collection, to pair with the Crowns mold for a complete princess-themed decoration.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
