Cake Star: wafer paper and chocolate molds
Cake Star wafer paper sheets and chocolate mold for edible decoration and molding chocolate pieces.
Wafer paper sheets
White wafer paper sheets can be easily cut and colored to create delicate, lightweight decorations to place on a cake or cupcake once dry.
Chocolate mold
The rabbit-shaped mold can be used to mold a solid or hollow chocolate piece, which should be removed from the mold after fully crystallizing in the refrigerator.
Frequently asked questions
How do you color wafer paper?
Food coloring diluted in a little evaporating alcohol, applied with a brush or airbrush, colors the sheet without softening it.
Does the chocolate need to be tempered before pouring it into the mold?
Yes, tempered chocolate releases cleanly from the mold and retains its shine, unlike simply melted chocolate.
Can wafer paper sheets be eaten as they are?
Yes, they are made to be eaten directly, without any additional preparation.
