Tritan Mold - Tesoro B
Chocolate bars by Kirsten Tibballs, a rigid Tritan mold for a professional shine.
Developed with chocolatier Kirsten Tibballs, the Tesoro-B Tritan mold produces chocolate bars with a refined design and professional shine. BPA-free rigid Tritan reproduces every detail with a precision that silicone cannot match for this type of piece.
Features
Uses
- Signature chocolate bars with a thin, glossy shell
- Filled bars: praline, caramel, or ganache
- Display pieces for chocolate shops
- Gourmet gifts in a box
Note: Temper the chocolate carefully, then pour it in one go, tap the mold, and scrape it: Tritan's rigidity ensures flat faces and sharp edges. For filled bars, pour a thin shell, let it crystallize, fill it with praline or caramel, then seal it. Demold by simply turning the mold over once fully crystallized. Tritan reveals the slightest tempering defect: an approximate temperature curve is immediately visible in the bars' shine.
Technical specifications
| Brand | Silikomart |
| Designer | Kirsten Tibballs |
| Material | BPA-free Tritan |
| Number of cavities | 8 bars |
| Cavity dimensions | 120 x 25 x 12 mm |
| Volume per bar | 30 ml |
| Care | Dishwasher-safe, freezer-compatible |
Frequently asked questions
Which filling for the bars?
Praline, soft caramel, or ganache: see our chocolate equipment and molds for filling accessories.
Why Tritan rather than silicone?
Rigidity and shine: bars require flat faces and demolding by turning the mold over, which only a rigid mold can provide.
Which chocolates should you choose?
Quality couverture chocolate, chosen from our Valrhona chocolates.
Take it further
Compare it with the Sisma Bar Kit and the Vulcano Bar Kit, and discover Valrhona chocolates.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












