Silikomart
Ginger T Tritan mold
Gingerbread man chocolate bar, 2 cavities
The Silikomart Ginger T mold makes gingerbread man-shaped chocolate bars with recessed details. Made of Tritan, a rigid material suitable for chocolate, it provides the shine and sharp release sought for molded pieces.
The cavity height allows you to create a contrasting filling inside the outer shell. The mold has 2 cavities of 137 ml, for filled chocolate bars to give as gifts or sell in a shop during the holidays.
Technical specifications
2
Cavities
149 x 109 mm
Per cavity
18 mm
Height
137 ml
Volume per cavity
- 2 gingerbread man-shaped cavities
- Recessed details for decoration
- Material: Tritan, rigid and suitable for chocolate
- Cavity height allowing for a contrasting filling
Applications and uses
- Filled chocolate bars to give as gifts
- Chocolate shop and chocolatier display pieces
- Gourmet Christmas gifts
- Family chocolate workshops
- Holiday tables and winter snacks
Recipe: praline-filled chocolate gingerbread man
For the 2 cavities of the mold.
Ingredients
- Dark chocolate: 250 g (shell)
- Hazelnut praline: 150 g
- Milk chocolate: 60 g (for the filling)
- Crumbled speculoos biscuit: 40 g
- Roasted hazelnut pieces: 30 g
Steps
- Temper the dark chocolate, pour it into the cavities, then turn the mold over to leave only a thin shell. Leave to crystallize.
- Melt the milk chocolate, mix it with the praline, then add the crumbled speculoos and chopped hazelnuts.
- Fill the shell with this filling without going over the edge, leaving room for it to close.
- Cover with a layer of tempered dark chocolate to seal the bar, then smooth with a spatula.
- Leave to crystallize in a cool place.
- Carefully unmold the bear once the chocolate has set completely.
Care
- Clean with hot water and mild liquid soap
- Dry thoroughly and avoid abrasive utensils on the Tritan
- Polish the inside with cotton for a shiny shell
Please note: properly tempered chocolate and a clean, polished mold ensure a shiny shell and clean release. The 18 mm cavity depth leaves room for a contrasting filling beneath the shell.
Frequently asked questions
Is the mold made of silicone?
No. It is made of Tritan, a rigid material suitable for chocolate, which produces a shiny shell and clean release.
How many bars does it make?
The mold has 2 cavities of 137 ml each, producing 2 bear-shaped bars per pour.
Can the bars be filled?
Yes. The 18 mm cavity depth allows for a contrasting filling beneath the chocolate shell.
Does the chocolate need to be tempered?
Yes. Tempering ensures shine, a clean snap, and easy release from the Tritan mold.
How do you achieve a shiny shell?
Polish the inside of the mold with cotton before pouring and use properly tempered chocolate.
Continue browsing
See also the Bruno T Tritan Mold, a Tritan bear bar mold, or the Classica T Tritan Mold for a classic bar, as well as the Chocolate Equipment & Molds collection and the Silikomart shop.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
