Chocolart Blue Cocoa Butter 200 g
Vibrant, stable color for marine and winter decorations
Pavoni's Chocolart Blue cocoa butter is a ready-to-use coloring product packaged in a 200 g block: the pigment is already measured and incorporated into the cocoa butter. Its vibrant, stable blue color is ideal for ocean decorations, starry skies, and frosted effects. Simply melt and temper it before applying it to decorate chocolate pieces or color fat-based preparations.
Technical specifications
200 g
Format
Ready-to-use block to melt
Pre-measured
Pigment
Already incorporated into the cocoa butter
45°C then 28-29°C
Melting / tempering
Melt without exceeding 45°C, then temper before application
Recommended uses
- Decorating chocolate pieces, on the surface or in the mold
- Airbrushing for a velvet effect
- Brush decoration for outlines and details
- Coloring fat-based preparations: almond paste, ganaches, creams
- Dipping candies or small chocolate pieces
Recommended combinations
Please note: This color does not contain any coloring subject to the children's warning under Annex III. Melt without exceeding 45°C, temper at around 28-29°C, then apply. Store in a dry place away from light and air, between 20°C and 25°C. Do not consume as is. Product intended for professional decorating and preparation use.
Complete technical data sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Ready-to-use colored cocoa butter |
| Color | Blue |
| Net weight | 200 g |
| Ingredients | Cocoa butter, E133 coloring |
| Directions for use | Melt without exceeding 45°C, temper at around 28-29°C, then apply. |
| Storage | Store in a dry place away from light and air, between 20°C and 25°C. |
| Origin | Italy |
| Allergens | May contain traces of milk and tree nuts. |
| Use | Do not consume as is. Product intended for professional decorating and preparation use. |
Frequently asked questions
Is this blue suitable for a frosted velvet effect?
Yes, when finely sprayed onto a tempered piece, it creates a crisp, cool velvet effect. Apply a second layer for a deeper blue.
How can I achieve a pastel blue?
Apply a thin veil over a light-colored base, or combine it with White cocoa butter to soften the color. Melt, temper, then apply.
Does it contain allergens?
It contains E133 coloring and may contain traces of milk and tree nuts. This coloring is not subject to the children's warning under Annex III.
Explore further
Discover the entire Pavoni range and fat-soluble colorings and chocolate colorings on Patissland.
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