Colorant Liposoluble - Colour Mill Merlot 100ml
Colorant Liposoluble - Colour Mill Merlot - vue 2
Colorant Liposoluble - Colour Mill Merlot 100ml
Colorant Liposoluble - Colour Mill Merlot - vue 2

Oil-soluble colorant - Merlot 100ml

€19,99
€199,90/l
Taxes included. Shipping fees calculated at checkout.
Vegan
Gluten-free
100% Edible
Lactose-free

Other formats available

Colorant Liposoluble - Colour Mill Merlot Oil-Soluble Food Coloring - Merlot 20ml €6,19
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COLOUR MILL

Merlot Oil-Based Colorant - 100 ml

Deep burgundy red shade, almost garnet

Merlot is a 100 ml Colour Mill oil-based food colorant, the large format in the range designed for professional use or regular production, unlike the 20 ml bottle, which is intended more for occasional use. Its deep burgundy red shade, almost garnet, blends directly into fatty preparations without affecting texture or setting.

100 ml

Capacity

Oil-based

Type

Pro format

Use

Features

  • Oil-based food colorant, Merlot shade (deep burgundy red, almost garnet)
  • 100 ml bottle with dropper cap, workshop format for regular production
  • Suitable for melted white, dark, and milk chocolate, cocoa butter, ganache, and buttercream
  • Particularly suited to autumn tiered cakes and elegant year-end finishes

Ingredients and allergens

Ingredients: Humectant: E422, vegetable oil (rapeseed), colorants: E129, E133, emulsifiers: E322, E433.

Please note: Use a clean, dry utensil to scoop out the colorant and avoid contaminating the bottle. Explore the full range in the Oil-Based Colorants collection.

Warning: E129 may have adverse effects on activity and attention in children.

Frequently asked questions

How many drops should I use to achieve the Merlot shade?

For a rich Merlot shade, several drops are needed (allow eight to ten drops per 100 g, or more depending on the opacity you want), especially with white chocolate. Add gradually and let the colorant disperse before assessing the result.

Is this Merlot colorant suitable for fondant or royal icing?

As an oil-based colorant, Merlot is formulated for fatty preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant mixed with water, in which it will not disperse properly. Use it with fatty bases, particularly for autumn tiered cakes and elegant year-end finishes.

Is Merlot colorant heat-resistant?

As an oil-based colorant, Merlot is designed to be mixed into hot melted chocolate or warm ganache without affecting setting or texture, making it suitable for autumn tiered cakes and elegant year-end finishes.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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