Renshaw - Pro Fondant
Renshaw Pro Fondant - Emerald Green 250 g
Renshaw Pro fondant, deep green shade, 250 g format for professional cake design.
The 250 g Renshaw Pro Emerald Green Fondant is part of the professional range from British brand Renshaw, a cake design reference since 1898. Compared with the Renshaw Extra range, the Pro line is aimed at cake designers seeking faster kneading, consistent elasticity from one pack to the next, and an even color finish across the entire worked surface, without marbling or paler areas after rolling.
Emerald Green belongs to the cool, premium palette of the Pro range: a deep, elegant green, and one of the most natural shades in the range in terms of its composition. It is favored in the studio for luxury botanical wedding cakes, signature Christmas decorations, and gemstone-inspired palettes.
Key features
- Professional Renshaw Pro range: optimized kneading and an even color finish, designed for intensive studio use.
- Firm and elastic texture: smooth covering without tearing, with precision modeling for figurines and flowers.
- Calibrated Emerald Green shade: stable green depth from one batch to the next, without routinely needing additional coloring.
- Subtle vanilla flavor: does not mask the cake filling or sponge.
- Compatible with all colorings: the shade can be adjusted or deepened with oil-soluble or water-soluble food coloring.
Technical specifications
250 g
Format
Firm and elastic
Texture
United Kingdom
Origin
Recommended uses
- High-end botanical wedding cakes: deep forest palette paired with foliage and gold.
- Signature Christmas decorations: elegant Yule logs and fir trees, an alternative to classic green.
- Gemstone-inspired cake design: premium creations inspired by precious stones.
- Tropical creations: monstera leaves and palms modeled from fondant.
Instructions for use
- Preparation: take the fondant out 30 minutes before use to bring it to room temperature.
- Kneading: knead for a few minutes to soften it until smooth and homogeneous.
- Rolling: roll out on a work surface dusted with powdered sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.
- Covering the cake: place it over a cake previously coated with ganache or smoothed buttercream, then smooth with a fondant smoother.
- Trimming excess: cut away the excess at the base with a knife or cutter. Keep the scraps in an airtight bag for reuse.
Ingredients, coloring, and allergens
| Ingredients | Sugar, glucose syrup, vegetable fats (palm), humectant E422 (glycerol), emulsifier E471, thickeners E415 and E466, colors E160a and E133, preservative E202, flavoring. |
| Coloring | E160a (carotenoids, of vegetable origin) and E133 (Brilliant Blue FCF). Neither appears on the list in Annex III of the EU regulation requiring a children's warning. |
| Allergens | Made in a facility that handles tree nuts (almonds). Composition may vary slightly by batch: check the label on the package received. |
Complete technical information
| Brand | Renshaw (United Kingdom) |
| Range | Renshaw Pro |
| Color | Emerald Green |
| Format | 250 g |
| Texture | firm and elastic, ready to use |
| Flavor | subtle vanilla |
| Use | cake covering, modeling, cake design decoration |
| Storage | airtight bag, at room temperature, protected from light |
Patissland tip: coat the cake with cold ganache or stabilized buttercream, refrigerate for 30 minutes, then roll out the fondant to at least 4 mm to prevent cracking. Emerald Green can easily be enhanced with gold edible luster dust for a gemstone-inspired finish on edges and raised details.
Please note: according to the manufacturer's information sheet, this shade does not use a coloring listed in Annex III of EU Regulation 1333/2008 (colors subject to a children's warning): it is one of the most natural shades in the Pro range. This information should still be confirmed on the actual label of the package received.
Frequently asked questions
What is the difference between the Renshaw Extra and Renshaw Pro ranges?
Renshaw Extra is the brand's original range, in a classic format for covering and modeling. Renshaw Pro is aimed at professional cake designers, with a more refined palette of shades (Latte, Duck Egg Blue, Dusky Lavender, Rose Fuchsia, Emerald Green, among others), optimized kneading for intensive studio use, and an even color finish from one pack to the next. The basic texture and elasticity remain similar between the two ranges.
How much fondant is needed to cover a cake?
For a round cake 15 cm in diameter and 10 cm high, allow 500 g of fondant. For a 20 cm diameter cake, allow 750 g. For a 25 cm diameter cake, allow 1 kg. For a tiered wedding cake, add the quantities for each tier and allow an additional 20% for scraps.
Does the Emerald Green shade contain a coloring requiring a children's warning?
No, according to the manufacturer's information sheet: the two colorings used, E160a (carotenoids, of vegetable origin) and E133 (Brilliant Blue FCF), do not appear on the list in Annex III of the EU regulation requiring a children's warning. It is one of the most natural shades in the Pro range. Always check the label on the package received, as the composition may vary by batch.
Find out more
Discover the full Renshaw range and all Patissland fondants, across all brands and colors. A useful addition for the studio: our professional pastry tools and ingredients.
Other Renshaw Pro shades from the same batch:
- Renshaw Pro Duck Egg Blue: view product details
- Renshaw Pro Latte: view product details
- Renshaw Pro Yellow: view product details
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
