Culpitt
Culpitt: edible flowers and floral stems
Edible flowers, floral stems, and decorative elements from Culpitt for creating a floral cake decoration.
Ready-to-use edible flowers
Culpitt edible flowers (anemones, water lilies, mini flowers, colorful mixes) can be placed directly on a cake or cupcake without preparation. Sold in sets, they allow you to create a complete floral scene without modeling.
Floral stems for structure
Floral stems (white, green, gold) are used to support a flower at an elevated position or arrange a fondant bouquet. They are cut to the desired length before being inserted into the cake or a polystyrene base.
Frequently asked questions
Are all Culpitt flowers edible?
Those sold as edible floral decorations are; always check the packaging before placing an item directly on a pastry.
How do you secure a flower stem in a cake?
The stem can be inserted directly into fondant or firm icing; in a filled cake, it is better to thread it through a straw or support to prevent any direct contact with the sponge.
Can several Culpitt flower mixes be combined?
Yes, the colorful mixes and white flowers can easily be combined to vary the shades in the same bouquet.
