Embosser & Cutter
Outboss Stamp N Cut Wedding Cake
Tiered cake cookie, embossing and cutting, Sweet Stamp
The Outboss Stamp N Cut Wedding Cake combines embossing and cutting in a single step, creating a tiered cake-shaped cookie with an embossed design already marked.
Tiered cake shape
FORMAT
Food-grade plastic
MATERIAL
Hand wash only
CARE
Features
- Embossing and cutting combined in a single tool
- Raised tiered cake design on the cut shape
- Compatible with cookie dough before baking, fondant and sugar paste
- Thick food-grade plastic, hand wash only
Please note: emboss and cut the raw cookie dough before baking for a clean outline after baking.
How to use
| Preparation | Roll out your cookie dough before baking or your sugar paste to approximately 3 mm thick. |
| Embossing | Place the Outboss Stamp N Cut on the dough and press with a pick-up pad or rolling pin. |
| Cutting | The integrated cutting edge cuts the outline of the shape in a single step. |
| Finishing | Paint the embossed design or leave it as is before baking or placing. |
Frequently asked questions
Does the design remain sharp on thin dough?
Yes, provided you follow the recommended 3 mm thickness, ensuring a clearly defined embossed design.
Does the design need to be painted after embossing?
This is optional: the embossing can be left plain for a clean look or highlighted with food-safe paint.
Can this tool be used directly on raw cookie dough?
Yes, this is even the recommended use: the cutting edge cuts the shape before baking, with the design already embossed.
Learn more
See also Outboss Bride, Outboss Stamp N Cut Wedding Dress and our cookie cutters.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
