Stainless Steel Whisk - Choosing the Size
Five sizes for every preparation, from delicate sauces to large batches
Overview
Stainless steel whisk available in five sizes, from the compact model to large sizes for high-volume baking. Ergonomic handle and stainless steel wires for precise aeration and mixing.
18 cm
COMPACT
20 cm
STANDARD
25 cm
VERSATILE
30 cm
LARGE
35 cm
EXTRA-LARGE
Features
- Durable, hard-wearing stainless steel
- Ergonomic handle for prolonged use without fatigue
- Does not retain odors or stains; hand-wash or dishwasher-safe
- The larger the whisk, the better suited it is to light, voluminous textures
Please note: the 18 to 20 cm sizes are suitable for small quantities and delicate sauces; the 30 to 35 cm sizes are intended for large batches in professional baking.
Frequently asked questions
Which size should I choose for whipping egg whites?
The standard 20 cm size is suitable for everyday use with small to medium quantities.
Are these whisks dishwasher-safe?
Yes, the food-grade stainless steel is dishwasher-safe without deterioration.
Which size is best for large quantities of batter?
The 35 cm size is designed for large-volume preparations in professional baking.
Find out more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












