FUNCAKES - Additive
125 g Egg White Powder
Dehydrated hen's egg albumen, the practical alternative to fresh egg whites
FUNCAKES egg white powder is pasteurized hen's egg albumen, then dehydrated (100%), ready to be reconstituted with water. It avoids separating fresh eggs and keeps much longer in an airtight jar. Once rehydrated, it whips like fresh egg white for royal icing, meringues, and mousses, with excellent stability during preparation and baking.
Features
125 g
Format
Airtight jar
10 g + 60 ml
Equivalent
= 2 fresh egg whites
Halal
Certification
Pasteurized albumen
Recommended uses
- Smooth, even-textured royal icing
- French and Swiss meringues
- Mousses requiring stable whipped egg whites
- When fresh eggs are unavailable or to avoid wasting the yolks
Reconstitution and dosage: mix 10 g of powder with 60 ml of water to obtain the equivalent of 2 fresh egg whites. Let stand for a few minutes, then whisk normally. Use within 4 hours after reconstitution to ensure quality and food safety. Store the unreconstituted powder in its airtight jar, in a dry place.
Technical information
| Composition | Egg white (100%), dehydrated (hen's egg) |
| Format | 125 g airtight jar |
| Certification | Halal |
| Allergens | Contains egg. May contain traces of tree nuts |
| Storage | Keep jar closed, in a dry place; use reconstituted preparation within 4 hours |
Frequently asked questions
How much powder should I use to replace one fresh egg white?
Use 5 g of powder with 30 ml of water for one egg white, or 10 g with 60 ml for the equivalent of 2 fresh egg whites. Let stand for a few minutes before whisking.
Can reconstituted egg white be stored in the refrigerator?
No. Once reconstituted, it must be used within 4 hours for food safety reasons. The dry powder, however, keeps for a long time in its sealed airtight jar.
Is egg white powder suitable for firm royal icing?
Yes, this is one of its main uses: it produces smooth, even-textured royal icing with good stability for cake decorating.
Find out more
Discover all FUNCAKES products and our food additives range for your royal icing and meringues.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
