Sosa · Crispy Wet Proof
Strawberry Crispy Wet Proof 400 g
Strawberry pieces coated with cocoa butter, moisture-resistant crunch
Sosa Crispy Wet Proof Strawberries are freeze-dried strawberry pieces coated with cocoa butter, designed to resist moisture. Their wet-proof technology guarantees long-lasting crunch, even when in contact with moist preparations such as mousses, creams, ganaches, or ice creams. These pink-red granules, 2 to 25 mm in size, offer a crunchy texture and a fresh, intense strawberry flavor.
Technical specifications
400 g
Format
professional jar
2 to 25 mm
Size
cocoa butter coating
14 to 16 °C
Storage
strict storage, shelf life 1 month
Recommended uses
- Inclusion in chocolates and candies
- Decoration for pastries and entremets
- Topping for ice creams and frozen desserts
- Adding texture to inserts and entremets' crunchy layers
- Direct incorporation into mousses, creams, and whipped ganaches
Patissland tip
Please note: stricter storage than classic crispies (14 to 16 °C) due to the cocoa butter coating, which is sensitive to heat. After opening, store at 14-16 °C and consume within one month.
Complete technical sheet
| Ingredients | Cocoa butter, strawberry, glucose syrup, fructose, raspberry, thickeners: modified potato starch (E1414), sodium alginate (E401) |
| Allergens | Contains no allergens declared in the recipe. May contain traces of egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, sulfites |
| Certifications | Suitable for vegetarian and vegan diets |
| Net contents | 400 g |
| Brand | Sosa Ingredients |
| Storage | between 14 and 16 °C, in a dry place, protected from light, in the original unopened packaging |
Nutritional information per 100 g
| Energy | 2539 kJ / 612 kcal |
| Fat | 48 g, including saturated fatty acids 31 g |
| Carbohydrates | 42 g, including sugars 21 g |
| Protein | 5,9 g |
| Salt | 0,1 g |
Frequently asked questions
Why does it require stricter storage, at 14-16 °C, than other crispies?
The cocoa butter coating that makes this product wet-proof is sensitive to heat: a cooler temperature than the usual range (15-25 °C) preserves its structure and crunch.
Can it be used in a mousse or whipped ganache?
Yes, that is precisely the intended use of wet-proof technology: the crispness persists at the heart of moist preparations, even after freezing.
What is the difference compared with Raspberry Crispy Wet Proof?
The same cocoa butter coating technology and the same resistance to moisture; the strawberry stands out with its larger size (2 to 25 mm) and the presence of raspberry as a secondary ingredient in its recipe.
To learn more
The entire Sosa range and professional technical ingredients. The same wet-proof technology: Raspberry Crispy Wet Proof, or the dry version, Raspberry Crispy 2-10 mm.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
