Passion Fruit Crispy 2–10 mm - 200 g
Crispy passion fruit pieces, wet proof.
Sosa passion fruit crispy pieces, 2 to 10 mm, add a crunchy texture and an exotic touch to pastry and chocolate creations. Freeze-dried, they retain the fruit’s aromatic intensity and resist moisture in wet-proof preparations.
Technical specifications
Recommended applications
- Chocolates, candies, bars (dry environments)
- Mousses, creams, and ganaches (wet environments, wet-proof stability)
- Crispy decoration for exotic entremets
- Inclusion in professional pastry and chocolate making
Please note: in a dry environment, the crispy texture remains pronounced; in a wet environment (mousses, creams), the product retains its crunch thanks to its wet-proof technology. Reseal the jar tightly after use.
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | Resealable 200 g jar |
| Ingredients | Glucose syrup, concentrated passion fruit juice (30%), apricot pulp, modified potato starch (E1414), sodium alginate (E401) |
| Allergens | May contain traces of milk and milk derivatives |
| Storage | A dry place, protected from light and moisture |
Frequently asked questions
What does “wet proof” mean?
This means that the product retains its crispy texture even when incorporated into moist preparations such as mousses or creams.
Can it only be used in dry environments?
No, that is precisely its versatility: it works equally well in dry environments (chocolate, candies) and wet environments thanks to its moisture resistance.
What is the difference compared with crispy mango?
The manufacturing process and texture are similar; only the fruit and flavor profile differ.
To go further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












