FUNCAKES - Additive
Baking Soda 100 g
Natural leavening agent for acidic batters, soda bread and soft cookies
FUNCAKES baking soda (E500) is a natural leavening agent that reacts with an acidic ingredient in the recipe (buttermilk, lemon, cocoa, vinegar, honey) to release carbon dioxide and aerate the batter. It starts working as soon as it is mixed with the acidic liquid, so bake promptly after adding it to get the full leavening effect. Unlike baking powder, it does not contain an integrated acid and must always be paired with an acidic ingredient in the recipe.
Features
- Format
- 100 g
- Resealable container
- Dosage
- 5 g/250 g
- Per 250 g of flour
- Additive code
- E500
- Sodium bicarbonate
Recommended uses
- Soda bread and scones made with buttermilk
- Fluffy pancakes and crêpes paired with an acidic ingredient
- Soft cookies with brown sugar or light brown sugar
- Cakes and cocoa-based pastries, naturally acidic
- Banana bread and carrot cake
Technical sheet
| Ingredients | 100% sodium bicarbonate (E500) |
|---|---|
| Format | 100 g box |
| Allergens | None |
| Diet | Vegetarian, vegan, gluten-free |
| Storage | Store in a cool, dry place, away from moisture |
Frequently asked questions
Your questions, our advice
What is the difference between baking soda and baking powder?
Baking soda needs an acidic ingredient in the recipe (buttermilk, lemon, cocoa, vinegar) to release its gas. Baking powder already contains this acid and therefore works with any mixture, even a neutral one.
Can baking soda be replaced with baking powder?
Yes, as a substitute in a pinch, using about three times as much baking powder as the amount of baking soda specified, but the result will be less tender, especially in cocoa recipes that need acidity to activate the reaction.
Is food-grade baking soda different from household baking soda?
FUNCAKES baking soda is food-grade sodium bicarbonate, not to be confused with technical-grade bicarbonate products sold for household cleaning, which are not guaranteed for culinary use.
Additional resources
Discover all FUNCAKES products, our food additives range, and our baking essentials at baking.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
