Round Cake Board - Height 10 cm
The classic cake design size, with six diameters to choose from.
The FUNCAKES Round Cake Dummy, 10 cm high, made of high-density expanded polystyrene (EPS), is the classic building block for assembling wedding cakes, display cakes, and tiered cakes. The 10 cm height matches that of a real cake filled with two to three layers of sponge, giving it realistic proportions once covered. Available in six diameters from 10 to 35 cm, individually sealed for clean use around food.
Features
- Height
- 10 cm
- Classic standard
- Shape
- Round
- Diameters
- 6 sizes
- 10 to 35 cm
Uses
- Multi-tier wedding cake, with only the top tier being a real cake to cut
- Pastry shop display or durable display stand, heat-resistant
- Practice support for smoothing, piping, and modeling
- Fake tiered cake for a family ceremony, birthday, or professional event
Technical specifications
| Brand | FUNCAKES (Netherlands) |
|---|---|
| Material | High-density expanded polystyrene (EPS) |
| Shape | Round, straight edges |
| Height | Uniform 10 cm height across all sizes |
| Available diameters | 10 cm, 15 cm, 20 cm, 25 cm, 30 cm, 35 cm |
| Packaging | Sold individually, individually sealed |
| Care | Washable with hot soapy water, reusable |
| Use | Display, practice, and structural support; not for consumption |
Frequently asked questions
Your questions, our advice
Which diameter should you choose for your project?
Ø 10 cm for a wedding cake topper or mini cake, Ø 15 to 20 cm for an intermediate tier serving 12 to 15 people, Ø 25 to 30 cm for the base of a majestic tiered cake, and Ø 35 cm for a truly exceptional creation.
Can you combine fake dummies and real cake in the same tiered cake?
Yes, this is the most common technique among professionals: only the tier intended to be cut in front of the guests is a real cake; the others are cake dummies covered in the same way.
How do you assemble multiple tiers securely?
Insert 4 to 6 support dowels into the tier below, spaced in a circle and cut to the dummy's exact height. Place a cake board between each tier, then center the tier above it, adding a central dowel running through the tiers if needed.
Additional resources
Discover the Cake Dummy collection, fondant for covering, isomalt for transparent decorations, and support dowels for tiered cakes for multi-tier assembly.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
















