Green Déco Melts 250 g
Green wafers for natural cake pops and botanical drip cakes.
FUNCAKES Green Déco Melts 250 g are bright green melting wafers, ideal for natural cake pops, Christmas trees, and botanical drip cakes.
Green pairs well with white and gold for a botanical palette, or with red for an end-of-year palette.
Key features
- Format
- 250 g
- Resealable bag
- Melting
- Microwave 30 sec
- Short bursts, or a gentle bain-marie
- Flavor
- Vanilla
- FUNCAKES melting wafers
Signature shade
Main pigments: tartrazine + brilliant blue + vanilla flavoring
FUNCAKES vanilla-flavored melting wafers: melt quickly in the microwave for coating cake pops, drip cakes, and dipping.
Recommended uses
- Cake pop coating: an even coating achieved by quick dipping and rotating.
- Drip cake drips: drizzled in a thin stream around the edges while still fluid.
- Dipping fruit and cookies: dipped partially or fully for a delicious finish.
- Making mendiants and candies: poured into a silicone mold to make small treats to give as gifts.
Quantity guide
Indicative example based on the parameters below. Adjust the quantity to suit your project.
| Type of use | Cake pop coating |
|---|---|
| Number of pieces | 12 |
| Required quantity | 100 g |
| Packs needed | 1 pack (250 g) |
| Safety margin included | +20 % |
Tip: Melt the wafers in the microwave in 30-second bursts, stirring between each burst to prevent overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 250 g pack |
|---|---|---|
| Cake pop coating | ~8 g | about 25 to 30 cake pops |
| Drip cake 18-20 cm | ~80-100 g | 2 to 3 decorated cakes |
| Drip cake 25-28 cm | ~130-150 g | 1 to 2 decorated cakes |
| Shortbread coating | ~10 g | about 20 to 25 cookies |
| Dipping strawberries/fruit | ~5 g | about 40 to 50 pieces of fruit |
| Full cake pop coating | ~15 g | about 15 cake pops |
Indicative quantities include a 20% safety margin. Use the calculator to customize.
Discover the Déco Melts range
16 FUNCAKES Déco Melts products in the catalog. Click a swatch to access the product page.
WHITES & FLAVORED
REDS & PINKS
YELLOWS & ORANGE
GREENS
BLUES & PURPLE
BLACK & CHOCOLATES
Creative signature ideas
- Christmas tree cake pops: Green coating with a sugar star for Christmas tree cake pops.
- Jungle drip cake: Green drips on a brown cake with molded animals for a safari birthday.
- St. Patrick's Day cake pops: Green coating with clovers drawn using an icing cone.
- Easter cake pops: Green coating with colored eggs shaped on the surface.
- Botanical wedding cake: Green drips on an ivory coating for a garden wedding.
Features
| Capacity | 250 g (resealable bag) |
|---|---|
| Brand | FUNCAKES (Netherlands) |
| Ingredients | Sugar + vegetable fat + milk powder + colorants |
| Main pigment | tartrazine + brilliant blue + vanilla flavoring |
| Use | Coating cake pops, drip cakes, dipping biscuits/fruit |
| Melting | Microwave (30 sec at medium power) or gentle double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of hazelnut and almond. |
Instructions
- Pour the contents into a clean, dry, microwave-safe bowl.
- Melt in the microwave in 30-second intervals at medium power, stirring between each interval.
- If the Déco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin them.
- For coating cake pops: dip in one quick rotating motion for an even coating, then tap to remove excess.
- For drip cakes: allow to cool for 2-3 min, then drizzle a thin stream around the cake's edges.
- Leave to crystallize for 15-20 minutes at room temperature to set completely.
- Store unused Déco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
|---|---|
| After opening | Sealed airtight bag: 6 to 12 months |
| Avoid | Temperatures above 28 °C, humidity, freezing |
| Decorated cake | Store for 2 to 3 days at room temperature, away from moisture |
| Melted leftovers | Pour into a silicone mold, leave to crystallize, and store in an airtight bag for 1 month |
Frequently asked questions
Your questions, our advice
What colorants make up Green?
A blend of tartrazine (E102) and brilliant blue FCF (E133). Tartrazine requires a regulatory warning: it may have adverse effects on activity and attention in children. (See the note below.)
Why does Green change shade depending on the lighting?
It can turn yellow-green under warm lighting: check the shade under neutral lighting before taking product photos.
What occasions can you use Green for?
For Christmas tree cakes, botanical drip cakes, or St. Patrick's Day cake pops: pair it with white and gold for a botanical palette, or red for a holiday palette.
Additional resources
Complete your palette with Déco Melts Snow White, Déco Melts Red, Déco Melts Yellow, or browse the Patissland Candy Melts collection.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












