FUNCAKES - Additive
Xanthan Gum 50 g
Cold-activating natural thickener, essential for gluten-free baking
FUNCAKES xanthan gum (E415) is a thickener obtained by fermenting sugar. It adds texture and stability to emulsions, sauces, and doughs without altering their flavor, and remains stable in acidic conditions and after freezing. In gluten-free baking, it gives alternative flours back the elasticity normally provided by gluten.
Features
- Size
- 50 g
- Resealable container
- Dosage
- 0.5 to 5 g/kg
- Depending on use
- Additive code
- E415
- Sugar fermentation
Recommended uses
- Gluten-free baking: breads, brioche, cookies, pie crusts made with rice or buckwheat flour
- Emulsion stabilization: dressings, cold sauces
- Coulis and sauces that retain their consistency and shine
- Cake design: edible glue for attaching fondant decorations
- Ice cream and sorbets: smooth texture, prevents crystallization
Technical data sheet
| Composition | 100% xanthan gum (E415) |
|---|---|
| Size | 50 g jar |
| Allergens | No declared allergens |
| Diet | Gluten-free, suitable for a celiac diet |
| Storage | Dry place, away from moisture and light |
Frequently asked questions
Your questions, our advice
Why does my xanthan gum form lumps?
It tends to clump when it comes into direct contact with a liquid. First mix it with a dry ingredient (sugar, flour) or disperse it using an immersion blender for a perfectly smooth texture.
Does xanthan gum work in cold liquids?
Yes, that's one of its advantages: it thickens just as well cold as hot, making it very practical for vinaigrettes, cold sauces and no-cook preparations.
Can it be used in a gluten-free recipe instead of wheat flour?
It does not replace flour itself, but compensates for the lack of gluten by restoring elasticity and structure to the crumb. Use 1 to 2% of the weight of the alternative flour used.
Additional resources
Discover all FUNCAKES products, our food additives section and our range of sugar pastes.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
