Isomalt Powder - 750 g
Sugar-free sweetener for regular production of sugar decorations.
FUNCAKES Isomalt 750 g is the same sugar-free sweetener as the 250 g size, in a larger package for regular use: geode cakes, sugar windows and crystals, mosaics, and cake design pieces.
Features
- Net weight
- 750 g
- Regular production size
- Isomalt (E953)
- 100 %
- Unique composition
- Melting temperature
- 170 °C
- Direct melting, molding, hot casting
Uses
- Geode cakes and themed cake design pieces.
- Sugar windows, crystals and ice shards.
- Decorative mosaics and bubbles.
- Colored hard candies.
Technical specifications
| Composition | Isomalt E953 (100%) |
|---|---|
| Allergens | No known allergens |
| Method | Melt directly in the microwave or in a saucepan up to 170 °C; suitable for molding, blowing and pulling hot sugar |
| Storage | Away from moisture and heat, in an airtight container |
| Size | 750 g bag |
Frequently asked questions
Your questions, our advice
Is this 750 g size more economical for regular use?
Yes, the larger pack reduces the cost per kilo and prevents stock shortages for pastry chefs or schools that work with sugar regularly.
Can melted, cooled isomalt be stored for later reuse?
Once poured and hardened, isomalt can be melted again, provided it is stored well away from moisture between uses to prevent it from becoming sticky.
What equipment do I need to work with isomalt safely?
Heat-resistant gloves, a silicone sheet or non-stick mat, and cold water nearby to cool the cooking vessel quickly.
Additional resources
Discover the FUNCAKES Isomalt 250 g size, the full Isomalt, Sugar and Fructose collection, or FUNCAKES.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












