Chocolate Sponge Cake Mix
Elastic, moist chocolate sponge cake, a base for Black Forest cake and chocolate layer cakes.
FUNCAKES Chocolate Sponge Cake Mix makes a chocolate cake base with a springy, soft crumb and a pronounced cocoa flavor. Available in 500 g, 1 kg and 4 kg, it’s the mix of choice for creations featuring chocolate, coffee or contrasting red fruit.
Technical specifications
- Sizes
- 500 g / 1 kg / 4 kg
- Depending on volume
- Baking
- 180 °C
- 160 °C fan
- Cocoa
- 5 %
- Low-fat cocoa powder
Preparation and key steps
- Preheat the oven to 180 °C (160 °C fan) before you begin.
- Mix the mix with eggs and water according to the dosage table on the packaging and the pan size.
- Whip for long enough to incorporate air and create a light crumb when baked.
- Bake immediately after whipping to avoid losing the volume achieved.
- Allow to cool completely before cutting into layers for a layer cake or Black Forest cake.
Complete technical data sheet
| Brand | FUNCAKES |
|---|---|
| Sizes | 500 g, 1 kg, 4 kg |
| Ingredients | Sugar, wheat flour, low-fat cocoa powder (5%), wheat starch, emulsifiers: E472b (palm), E477 (palm), barley malt, dried glucose syrup, raising agents: E500, E450, skimmed milk powder, caramelized sugar, thickener: E415 (xanthan gum) |
| Allergens | Contains wheat, barley (gluten) and milk. Check the batch label for possible traces. |
| Storage | Cool, dry place |
Frequently asked questions
Your questions, our advice
What’s the difference compared with FUNCAKES Deluxe Sponge Cake Mix?
This version delivers an intense chocolate flavor (5% cocoa) and a springy brown crumb, while the plain Deluxe Mix has a neutral taste that you can customize to suit your creation.
Which size should I choose for regular chocolate layer cake production in a bakery?
The 4 kg size is suitable for weekly production of chocolate layer cakes; the 500 g and 1 kg sizes are better suited to occasional orders or recipe testing.
Does this sponge cake cut cleanly into several layers?
Yes, its elastic, soft texture makes it easy to cut into 3 or 4 even layers for a layer cake without excessive crumbling.
Additional resources
Also see the Deluxe Sponge Cake Mix and the baking mixes & coulis.
Take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free














