E102: may have adverse effects on activity and attention in children.
Allergens
may contain traces of tree nuts (almonds).
Certifications
gluten-free, lactose-free.
Frequently asked questions
Your questions, our advice
How can I prevent fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Forest Green dark enough for an enchanted forest theme?
Yes, this is the signature shade for enchanted forest cakes, Christmas trees, and dense foliage, darker than Botanical Green.
How long does a covered cake keep?
2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: the fondant sweats and becomes sticky when exposed to cold.
