FUNCAKES - Additive
Magic Roll Out Powder 225 g
Ultra-fine potato starch, non-stick powder for rolling out fondant and marzipan
FUNCAKES Magic Roll Out powder is an ultra-fine potato starch with an anti-caking agent (E551) that prevents fondant, marzipan, or any edible modeling paste from sticking to the work surface, rolling pin, or molds while shaping.
Features
- Size
- 225 g
- Resealable sachet
- Dosage
- Thin layer
- Using a shaker or sieve
- Anti-caking agent
- E551
- Potato starch-based
Recommended uses
- Rolling out sugar paste without it sticking to the rolling pin
- Shaping almond paste and edible modeling paste
- Lightly dusting molds before removing sugar paste decorations
Technical data sheet
| Ingredients | Potato starch, anti-caking agent (E551) |
|---|---|
| Size | 225 g sachet |
| Allergens | No declared allergens |
| Storage | Dry place, away from moisture |
Frequently asked questions
Your questions, our advice
What is the difference between Magic Roll Out and regular flour for dusting the work surface?
Unlike flour, ultra-fine potato starch leaves no taste or visible residue on sugar paste, and slides more easily without drying out the surface.
Can you use too much Magic Roll Out powder?
Yes, using too much can dry out the surface of the sugar paste and compromise its smooth appearance. Always use a thin layer, ideally applied with a dusting pouch.
Is it also suitable for almond paste?
Yes, it works in the same way on almond paste and any edible modeling paste intended for shaping decorations.
Additional resources
Discover all FUNCAKES products and our range of sugar pastes for your cake designs.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
