Icing Sugar - 900 g
Ultrafine icing sugar, formulated to remain free-flowing over time.
FunCakes Icing Sugar 900 g combines 95% refined sugar and 5% dehydrated glucose syrup, which acts as a natural anti-caking agent. This formulation limits the formation of lumps during storage and ensures rapid dissolution in icings, buttercreams, and sugar paste.
1Features
2Uses
- Royal icing and simple glazes (water, lemon juice, or milk).
- Buttercream and whipped ganaches, for a smooth texture.
- Dusting the work surface to roll out sugar paste, marzipan, or fondant.
- Decorative dusting: cakes, brownies, crêpes, waffles, and stencils.
- Macarons and meringues, where the fineness of the sugar determines the smoothness of the shells.
Please note: always sift before use, especially for decorative applications. Store between 15 and 20°C, protected from moisture, and reseal the bag tightly after each use.
3Technical specifications
| Ingredients | Refined sugar (95%), dehydrated glucose syrup (5%) |
| Allergens | May contain traces of gluten, egg, soy, milk, and lupin |
| Certification | Halal |
| Storage | Between 15 and 20°C, in a dry place, protected from light |
| Format | 900 g bag |
4Frequently asked questions
Why does this icing sugar contain 5% dehydrated glucose syrup?
This glucose syrup acts as a natural anti-caking agent: it limits the formation of lumps and keeps the sugar free-flowing longer than pure icing sugar, even after several weeks of storage.
Is this icing sugar suitable for royal icing?
Yes, its ultrafine texture dissolves easily with egg white and a few drops of lemon juice, without any residual graininess once sifted.
How can I prevent the sugar from hardening into a solid block in the bag?
Store it in a dry environment between 15 and 20°C, protected from all moisture, and reseal the bag tightly or transfer it to an airtight container after opening.
Find out more
Discover all FunCakes products or Baking Essentials.
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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