FUNCAKES - Sugars
Pearl Sugar - 200 g
4 to 6 mm sugar crystals that withstand oven baking.
FUNCAKES Pearl Sugar consists of calibrated sugar crystals (4-5 to 6 mm) that do not melt during baking. Use it to decorate chouquettes, brioche, shortbread, Liège waffles and madeleines for consistent crunch from one batch to the next.
Features
- Net weight
- 200 g
- Bag
- P3 grade
- 4-6 mm
- Consistent medium grain
- Sugar
- 100 %
- Single ingredient
Uses
- Chouquettes and brioche (classic application).
- Liège waffles, for a crispy, caramelized surface.
- Madeleines, shortbread and cookies before baking.
- Decoration for Swedish breads and pastries.
Technical sheet
| Composition | Sugar (100%) |
|---|---|
| Caliber | 4-5 to 6 mm (P3 grade) |
| Allergens | No allergens declared (check the batch label) |
| Storage | Dry place, room temperature |
| Format | 200 g bag |
Frequently asked questions
Your questions, our advice
Does pearl sugar melt during baking like icing sugar?
No, that's precisely what makes it special: the grains retain their shape and crunch even after baking, unlike icing sugar or granulated sugar.
What's the difference compared with casson sugar?
Casson sugar has larger, more irregular grains. FUNCAKES pearl sugar has finer, more uniform grains (4-6 mm), suitable for small pastries such as chouquettes.
Can it be mixed into the batter instead of applied to the surface?
It is designed to be applied to the surface before baking. When mixed into liquid batter, it loses its characteristic crunch as it partially melts.
Additional resources
Discover all FUNCAKES products or Baking Aids.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
