Gélita: Halal bovine gelatin
Halal 200 Bloom bovine gelatin sheets from Gélita, for mirror glazes, mousses and bavarois.
Certified Halal gelatin
Gélita Halal 200 Bloom bovine gelatin comes in sheets, which should be rehydrated in cold water before use. The 200 Bloom grade corresponds to standard gelling strength, suitable for mousses, bavarois and mirror glazes.
Dosage and rehydration
A leaf should be rehydrated for a few minutes in cold water, then squeezed dry before being incorporated into a lukewarm preparation. The number of leaves varies according to the desired texture (airy mousse or firmer dessert).
Frequently asked questions
How long should a gelatin leaf be rehydrated?
About 5 to 10 minutes in cold water is sufficient, until the leaf is soft across its entire surface.
Can a gelatin leaf be replaced with powdered gelatin?
Yes, using an approximate weight equivalence and rehydrating it in cold water before incorporation, but the exact dosage depends on the gelling strength of the product used.
Is this gelatin suitable for halal or kosher customers?
The Halal 200 Bloom certification makes it suitable for halal customers; for kosher requirements, a specific certification must be verified, as it is not guaranteed by this product alone.
