Saracino - Pro Mirror Glazes
Strawberry Mirror Glaze - 3 kg
Professional format for workshops and high-volume production.
Saracino strawberry mirror glaze in a 3 kg format coats strawberry fraisier cakes, strawberry charlottes, and red bavarois with the same finish as the 1 kg format, in packaging designed for workshops with regular production.
Technical specifications
3 kg tub
Format
40-45 °C
Application temperature
Italy
Made since 1962
Recommended uses
- Reheat to 40-45 degrees before use.
- Pour over a well-chilled or frozen dessert (ideally at -18 degrees) for quick setting.
- Format designed for workshops with regular production of fraisier cakes and charlottes.
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavouring, preservative (E202), safflower extract, colour (E120) |
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, of which sugars 52-53 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Please note: store in a cool, dry place away from light.
Frequently asked questions
At what temperature should this glaze be applied?
Reheat to 40-45 degrees, then pour over a well-chilled or frozen dessert for a quick, even mirror finish.
Does this glaze replace a homemade preparation?
Yes, it eliminates the need to handle pectin, glucose, and colouring yourself, providing a consistent finish every time.
What is the difference from the 1 kg format?
The composition is identical; the 3 kg format reduces the number of restocking cycles for a workshop with regular production.
Take it further
See the Mirror Glazes collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
