PME Cake - Candy Melts
Green PME Cake Candy Buttons 340 g
Bright green melting wafers for Christmas tree cake pops, jungle and safari themes, and botanical drip cakes.
The Green PME Cake Candy Buttons 340 g are vanilla-flavoured melting wafers coloured with tartrazine (E102) and Brilliant FCF blue (E133). The resealable 340 g bag is suitable for coating cake pops, drip cakes, and dipping biscuits or fruit.
The bright green shade is ideal for Christmas tree cake pops, jungle and safari themes, and botanical drip cakes all year round.
Features
340 g
Capacity
Resealable bag
Yes
Gluten-free
30 sec
Microwave melting
In batches, at medium power
How to use
- Cake pop coating: dip in one motion while rotating for an even layer, then tap to remove excess.
- Botanical drip cake: let cool for 2 to 3 minutes after melting, then drizzle a thin stream around the edges.
- Christmas tree cake pop: coat in green and pipe white tips for a snow effect.
- If needed, thin with 1/2 teaspoon of neutral vegetable oil; never add water.
- Jungle or safari theme: pair with chocolate brown for a natural look.
Please note: store in a tightly resealed bag for 6 to 12 months after opening, at a cool room temperature (15 to 20 °C), away from heat and moisture. Allergens: contains milk and soy. May contain traces of hazelnut and almond. Contains colourings: tartrazine (E102) and Brilliant FCF blue (E133); tartrazine may have an adverse effect on activity and attention in children.
Technical specifications
| Ingredients | Sugar, vegetable fat, milk powder, colourings E102 (tartrazine) and E133 (Brilliant FCF blue), vanilla flavouring |
| Allergens | Milk, soy. May contain traces of hazelnut and almond. |
| Storage | 6 to 12 months after opening, in a resealed bag, away from heat and moisture |
Frequently asked questions
How many cake pops can be made with a 340 g pack?
Approximately 40 to 45 classic cake pops, using 8 g of wafers per piece. For an 18 to 20 cm drip cake, allow 80 to 100 g.
Does the green colouring require a specific warning?
Yes: European regulations require a statement that tartrazine (E102) may have an adverse effect on activity and attention in children. This statement appears on the packaging.
Is the green suitable for a Christmas tree cake pop?
Yes, this is one of its main uses: green coating for the tree body, with white or gold finishing touches for the decorations.
Explore further
Complete your PME Cake palette with Milk Chocolate Candy Buttons, Vanilla White Candy Buttons, or browse the Candy Melts & Baking Chocolates collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
