Dextrose - 650 g
Dextrose - 650 g

Dextrose - 650 g

€9,99
€15,37/kg
Taxes included. Shipping fees calculated at checkout.
Halal
Vegan
Kosher
Non-GMO
  • In stock
-10%

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Sosa - Technical Sugar

Powdered Dextrose - 650 g

Anti-crystallizing sugar derived from corn, for ice creams, sorbets, and confectionery.

Sosa Powdered Dextrose is a technical sugar of plant origin (corn), with high anti-crystallizing power (PAC 172%) and reduced sweetening power (POD 74%) compared with sucrose. It stabilizes the texture of ice creams and sorbets against crystallization and allows you to adjust a recipe’s sweetness without adding excessive sugar.

Technical specifications

PAC 172%
Anti-crystallizing power
POD 74%
Sweetening power
6 to 15 g/kg
Dosage

Recommended applications

  • Ice creams and sorbets: smooth texture, without ice crystals
  • Confectionery: hard candies, spun sugar, crystallized sugar
  • Pastries with adjusted sweetness
  • Glazes and fillings: storage stability

Please note: add the dextrose to the recipe’s sugar mixture before cooking or churning. Its high anti-crystallizing power limits the formation of ice crystals in sorbets and ice creams, even after several weeks of freezing. Store at room temperature (15 to 25°C), in a dry place away from light, with the jar tightly closed.

Complete technical data sheet

Brand Sosa
Size 650 g jar
Origin Plant-based (corn starch)
Composition Pure dextrose
Certifications Clean label, GMO-free, kosher, halal, suitable for vegetarians and vegans
Allergens No direct allergens. May contain traces of eggs, milk, soy, tree nuts, sesame, mustard, celery, sulfites, and peanuts
Storage Between 15 and 25°C, in a dry place away from light

Frequently asked questions

Why is dextrose useful in ice cream making?

Its anti-crystallizing power (PAC 172%) is significantly higher than that of sucrose: it limits the formation of ice crystals and ensures a smooth, melting texture, even after several weeks in the freezer.

Is dextrose as sweet as regular sugar?

No, its sweetening power is lower (POD 74% compared with 100% for sucrose), allowing you to adjust a recipe’s sweetness without altering its texture.

Can dextrose be used in a vegan recipe?

Yes, it is certified as compatible with vegetarian and vegan diets, as well as kosher and halal requirements.

To learn more

Isomalt, Sugar and Fructose collection Food Additives collection SOSA collection

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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