Pariani Tant Pour Tant powder is a ready-to-use blend of almond flour and powdered sugar, designed for macaron production in professional pastry kitchens. 5 kg bag.
Composition and characteristics
- •Composition: 50% extra-fine almond flour (California origin), 50% powdered sugar (97% sugar, 3% corn starch)
- •Weight: 5 kg bag
- •Yield: 1 kg of powder makes approximately 100 to 125 macarons
- •Result: ivory-white shells with a fine, even texture
Uses in pastry making
- •Macaron shells, for regular or artisanal production
- •Financiers, dacquoises, and almond-powder-based biscuits
Please note
Store in a cool, dry place, protected from moisture and heat sources. Contains almond. May contain traces of pistachio, hazelnut, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk (risk of cross-contamination in the facility).
Frequently asked questions
How many macarons can be made with 1 kg of Tant Pour Tant?
Approximately 100 to 125 macarons, depending on the size of the shells.
Can it be used for pastries other than macarons?
Yes, this blend is also suitable for financiers, dacquoises, and almond-powder-based biscuits.
How should the powder be stored after opening?
Reseal the bag airtight and store in a cool, dry place, protected from moisture, to prevent clumping.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
