Cantonese Caramelized Black Sesame - 600 g
73% black sesame seeds coated in golden caramel.
Sosa's Cantonese Caramelized Black Sesame coats 73% black sesame seeds in a golden caramel, creating a crunchy black-and-gold decoration with a pronounced toasted flavor. It adds distinction to entremets, ice creams, chocolates, and Asian-inspired pastries.
Technical specifications
Recommended applications
- Crescent-shaped decoration on black sesame-yuzu entremets glaze
- Quick tuile (briefly bake between two sheets)
- Incorporation into shortcrust pastry (60 g/kg before lining the tin)
- Franco-Asian-inspired pastries
Please note: contains sesame; may contain traces from cross-contamination (egg, peanuts, soy, milk, tree nuts). Store in a dry place to preserve the caramel's crunch.
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | 600 g professional jar, 8-month shelf life |
| Ingredients | Black sesame seeds (73%), sugar, olive oil, glucose |
| Allergens | Contains sesame; may contain traces of eggs, peanuts, soy, milk, and tree nuts |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 20°C, in a dry place away from light |
Frequently asked questions
Which ingredients pair well with black sesame?
Yuzu, dark chocolate, vanilla, matcha, and caramel are classic pairings in Franco-Asian pastry.
Can it be incorporated into shortcrust pastry?
Yes, use 60 g per kilogram of dough before lining the tin for a crunchier, more deeply toasted shortcrust pastry.
Is it suitable for Middle Eastern-inspired creations?
Yes, especially in traditional Middle Eastern pastries made with honey and nuts.
Take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












