Pavoni - Silicone Mold
Easter Mono Silicone Mold - PX43103S
12 egg-shaped cavities for Easter desserts
The Pavoflex Easter Mono PX43103S mold, designed with chef Jérôme de Oliveira, features a stylized egg-shaped cavity. It allows you to create individual entremets, particularly for Easter desserts.
Technical specifications
12
CAVITIES
120 ml
VOLUME/CAVITY
400 x 300 mm
MOLD SIZE
Uses
- Egg-shaped individual entremets for Easter
- Mirror-glazed, velvet-finish, or spray-coated desserts
- Molded ice creams or frozen inserts
- Chocolate, caramel, or praline entremets
Please note: Clean with hot soapy water or in the dishwasher. The platinum silicone withstands more than 2,000 baking cycles. Easy release without breakage, including for delicate mousses and inserts.
Complete technical sheet
| Reference | PX43103S |
| Dimensions per cavity | Ø 70 x h 72 mm |
| Volume per cavity | 120 ml |
| Number of cavities | 12 |
| Mold dimensions | 400 x 300 mm |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40°C to +250°C |
Frequently asked questions
Is this mold suitable for Easter desserts?
Yes, its stylized egg shape is designed for individual Easter entremets, with vanilla, praline, or chocolate flavors.
Can ice cream be made with this mold?
Yes, the platinum silicone withstands temperatures from -40°C to +250°C and is suitable for both frozen preparations and baking.
Will unmolding damage delicate mousses?
No, the flexibility of Pavoflex silicone enables clean release without breakage, even with delicate mousses and inserts.
Learn more
Discover other seasonal shapes in the Pavoni molds and new arrivals.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
