Pâte à sucre Raven Black 1 kg FunCakes
Pâte à sucre Raven Black 1 kg FunCakes

Rolled Fondant - Raven Black 1kg

€9,99
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Halal
Vegan
Gluten-free
Kosher
Lactose-free
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FUNCAKES - Fondant

Black Fondant 1 kg

An intense black, ready to use for covering, modeling, and cutouts.

FUNCAKES Black Fondant is a ready-to-use, soft and pliable fondant colored with vegetable carbon (E153) for an intense, stable black without prolonged kneading.

This 1 kg size is a staple for cake designers and client orders: it covers one 22 to 25 cm cake or 40 to 60 cupcakes.

Suitable for Halloween, graphic black-and-white designs, and chic gothic wedding cakes.

Technical specifications

1 kg
Net weight
1 ready-to-use block of fondant
Black
Color
vegetable carbon coloring (E153)
Pliable
Rolling texture
roll out to 4-5 mm using a rolling pin on a surface dusted with powdered sugar

Uses

  • Cake covering: roll out to 4-5 mm thick and place over a thin layer of buttercream or smooth ganache.
  • Figurine modeling: characters, animals, flowers, and raised decorations, optionally reinforced with CMC powder.
  • Decorative cutouts: lettering, shapes, and clean borders cut with a cookie cutter or smooth knife.

Please note: FUNCAKES Black Fondant may slightly stain clothing and light-colored work surfaces. Wear a disposable apron when covering a cake completely.

Ingredients, allergens, and certifications

Ingredients Sugar (80%), vegetable fat (coconut), water, glucose syrup, coloring (E153), modified starch (potato), thickeners (E1400, E415, E466), flavoring, preservative (E202), humectant (E422), acidity regulator (E330)
Coloring E153 (vegetable carbon)
Allergens No allergens declared by the manufacturer
Dietary requirements and certifications Kosher and halal certified, gluten-free, lactose-free, suitable for vegetarians and vegans
Storage Store in a dry place away from light, between 15 and 20 °C
Brand FUNCAKES (Netherlands)

Nutritional values per 100 g

Energy 1683 kJ / 402 kcal
Fat 7,4 g
of which saturates 6,8 g
Carbohydrates 84 g
of which sugars 80 g
Protein 0 g
Salt 0 g

Frequently asked questions

How can I prevent fondant from cracking when covering a cake?

Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4-5 mm thick on a surface dusted with powdered sugar, then smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.

Why use ready-to-use black fondant instead of coloring white fondant?

Black is the hardest shade to achieve by hand-kneading: FUNCAKES ready-to-use fondant guarantees an even, intense color straight out of the package, without hours of kneading.

How long can a fondant-covered cake be stored?

2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to cold.

Explore more

Also discover this color in the 250 g Black size, or browse the FUNCAKES Fondant collection.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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