Round Gold Cake Board, 8 Sizes
3 mm thin board, metallic gold finish
Description
This round cake board with a gold finish and a thickness of 3 mm adds an elegant touch while remaining discreet beneath the cake. Suitable for common cake design applications: layer cakes, number cakes, entremets, and tiered cakes.
Features
- Thickness: 3 mm, glossy metallic gold finish
- Available diameters: Ø 16, 18, 20, 22, 25, 28, 30, and 32 cm
- Rigid board that supports the weight of tiered cakes and filled entremets
- Reusable under normal conditions of use
Recommended uses
- Layer cakes and number cakes: stable base for assembly and transport
- Entremets and bavarois: gold finish that contrasts with mirror glazes
- Family celebrations, weddings, and birthdays: support for each tier of a tiered cake
- Sweet tables and pastry displays: showcases small pastries
Please note: to preserve the gold finish, always place the cake on parchment paper, a lace doily, or its covering fondant. Clean with a soft damp cloth after use; do not put it in the dishwasher.
Frequently asked questions
What size should I choose for a 6-serving layer cake?
A diameter of Ø 20 to Ø 22 cm is generally suitable for a family-sized layer cake. Eight sizes are available, from Ø 16 to Ø 32 cm, depending on the desired number of servings.
How can I preserve the gold finish over time?
Avoid direct and prolonged contact with cream or wet icing, and clean the cake board with a soft cloth immediately after use.
Can it be reused several times?
Yes, with careful use and proper maintenance, this cake board can be reused for several creations.
Discover more
Also discover the White Round Cake Board, the Double-Sided Silver & Gold Rectangular Cake Board, or our selection of professional baking supplies.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












