PME Cake - Spatulas
Angled Spatula, 33 cm
Long format for large cakes and large surfaces
This 33 cm PME Cake angled spatula is a long format designed to spread buttercream or ganache over large cakes and large surfaces in as few passes as possible.
Features
33 cm
Length
Angled
Shape
Stainless steel
Material
Use
- Spreading buttercream or ganache over large cakes and tiered cakes
- Coating large surfaces in as few passes as possible
- Preparing large-diameter cakes before covering them with fondant
- Decorative spatula finishing on large surfaces
Please note: On a large diameter, work in sections with slightly overlapping passes to maintain an even thickness.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Stainless steel blade |
| Length | 33 cm |
| Compatibility | Buttercream, ganache, icing |
Frequently asked questions
When should I choose the 33 cm format rather than the 23 cm one?
The 33 cm model is preferable for large cakes and tiered cakes; the 23 cm model is sufficient for standard sizes.
Is this length also suitable for small cakes?
It can still be used, but a shorter format such as the 23 cm model offers better maneuverability on small surfaces.
Is the stainless steel blade dishwasher-safe?
Hand washing is recommended to preserve the blade's edge over the long term.
Discover more
For more common sizes, see the 23 cm angled spatula in Spatulas.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
