Square Fluted Cutter - 6 x 6 cm
Scalloped edge for neat pastry squares, whether used for lining tins or making biscuits.
This Patisse cutter makes a 6 x 6 cm square with a fluted edge. The wavy outline gives a neat finish to shortbread, puff pastry squares, and small square tartlet shells. Its medium size is suitable for both sharing biscuits and sweet or savory buffet bites.
Features
- Dimensions
- 6 x 6 cm
- Square shape
- Edge
- Fluted
- Scalloped edge
- Material
- Stainless steel
- Stainless steel
Uses
- Square shortbread cookies and sandwich biscuits, joined in pairs with jam or ganache.
- Puff pastry squares for turnovers, filled bites, or small savory pastries.
- Square tartlet shells made from sweet or shortcrust pastry.
- Sugar paste or marzipan discs for decorating cupcakes and small cakes.
Specifications
| Brand | Patisse |
|---|---|
| Shape | Square with fluted edge |
| Dimensions | 6 x 6 cm |
| Material | Stainless steel |
| Use | Shortcrust pastry, sweet pastry, puff pastry, fondant, marzipan |
| Care | Hand wash, dry immediately |
Frequently asked questions
Your questions, our advice
What is the fluted edge for?
The fluted edges give the dough a decorative scalloped outline, neater than a straight cut. They also help seal the edges of filled puff pastry.
Can it be used for savory recipes?
Yes, it is also suitable for puff and shortcrust pastry for appetizers, mini pastries or homemade crackers.
How can I keep dough from sticking to the cutter?
Work with well-chilled dough and lightly flour the edge before each cut. If the dough sticks in the cutter, gently push it out with your finger.
Related resources
For round cuts, see the round cookie cutter. All our cookie cutters and the Patisse range.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











