Sugar eyes
Classic eyes for monsters and delicious creatures
PME Cake Sugar Eyes instantly give your pastry creations an expressive look. These white sugar eyes with black pupils, standard size, can be placed directly on still-fresh icing, cream, or fondant, without baking.
25 g
Net weight
White with black pupils, standard size
Finish
Sugar
Base
Usage ideas
- Monsters, characters, and funny animals for cupcakes and cake pops
- Halloween decorations on cakes, cookies, and brownies
- Childrens birthday cakes with a creature or superhero theme
- Ideal for funny creature cakes and themed snacks
Please note: place the eyes on a still-fresh, slightly sticky surface (icing, fondant, or melted chocolate): they will not adhere to a dry surface. Keep the bag tightly closed, in a dry place away from heat.
Technical specifications
| Net weight | 25 g |
| Format | ready-to-use sugar eyes |
| Storage | cool, dry place away from light |
| Allergens | see the packaging label |
Frequently asked questions
What size are these sugar eyes?
They are the standard size in the range, suitable for standard-sized cupcakes, cookies, and cake pops.
How do you attach them to a cookie?
Place them on royal icing or still-melted chocolate before it sets, pressing lightly to anchor them securely.
Can they be used on hot preparations?
No, they are designed for cold application: wait until the preparation has cooled before positioning them.
Explore further
Discover our sugar decoration and spooky theme collections to create your decoration.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












