Pure cocoa butter drops for thinning chocolate and protecting tart crusts.
FUNCAKES cocoa butter drops are 100% pure, food-grade cocoa butter in the form of small drops that are easy to measure and melt. They can be used to thin couverture chocolate, adjust the texture of icings, prepare colored decorations, and protect tart crusts from moisture.
Technical specifications
Format
200 g
Drops to measure
Thinning ratio
5 to 15%
Amount added by weight of chocolate
Storage
12 to 20 °C
A cool, dry place free from odors
Recommended uses
Thin couverture chocolate for molding and thin coatings
Refine the texture of icing or ganache
Create a moisture barrier on a tart crust or shortbread biscuit
Use as a base for colored decorations with oil-soluble food coloring
Create a homemade velvet effect as the base for a sprayable mixture
Complete technical specifications
Brand
FUNCAKES
Composition
100% cocoa butter
Format
Drops, 200 g
Allergens
May contain traces of milk
Dietary suitability
Suitable for vegetarian and vegan diets
Storage
12 to 20 °C, away from light, moisture, and odors
Frequently asked questions
Your questions, our advice
Are cocoa butter drops food-grade?
Yes, this FUNCAKES cocoa butter is 100% pure, food-grade cocoa butter intended for baking and chocolate-making.
How do I use it to thin chocolate?
Add it gradually, melted, to melted couverture chocolate, at a rate of about 5 to 15% of the chocolate's weight, depending on the desired fluidity.
What is the difference between this and powdered cocoa butter or Mycryo?
Drops are easy to measure and melt for general use. The powder is finer and intended for specific techniques; Mycryo is micronized cocoa butter used as a tempering aid.