SOSA - TECHNICAL SUGAR
Powdered Glucose - 500 g
Dehydrated glucose 33 DE, made from corn starch.
Sosa powdered glucose (33 DE) is a dehydrated glucose syrup obtained by partial enzymatic hydrolysis of corn starch. Its dry form allows precise dosing without adding water, making it useful for preparations where moisture must be controlled.
Technical specifications
- Dextrose Equivalent
- 33 DE
- Format
- 500 g
- jar
- Origin
- Corn
- food starch
Recommended uses
- Caramels and hard candies
- Pulled sugar and blown sugar (dosing without added water)
- Ice creams and sorbets (texture, anti-crystallization)
- Fondants and icings
- Sugar paste and sugar decorations
Full technical data sheet
| Ingredients | Dehydrated glucose syrup (origin: corn) |
|---|---|
| Allergens | None of the 14 major allergens listed by EU regulations are present in the ingredients |
| Texture | White, hygroscopic powder |
| Storage | Store in a dry place, away from moisture and light |
| Packaging | 500 g jar |
Frequently asked questions
Your questions, our advice
Why choose the powder rather than liquid glucose?
The powder does not add extra water: it is preferred for pulled sugar, blown sugar and cooking processes where moisture must remain controlled.
How do you incorporate it into a sugar mixture?
It can be added directly to the sugar during cooking, or pre-dissolved in a little hot water for more even distribution.
What does it do in ice cream?
It limits the formation of ice crystals and adds creaminess, with less sweetening power than sucrose.
Additional resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
