Square Stainless Steel - H4.5cm

Overview

This 4.5 cm high stainless steel pastry square is designed for both chilled and baked preparations: mousses, semifreddos, frozen cakes, sponge cakes, and oven-baked cakes. Its seamless construction eliminates any joint that could retain residue and ensures even baking without irregular puffing in the center.

Features

• Food-grade stainless steel, compliant with EU standards
• Seamless design: no joint to retain residue, with improved durability
• Oven- and freezer-safe
• Can be used as a cutter on an already-baked pastry

Usage tips

• For chilled preparations: line the inside with acetate film for clean unmolding
• For direct baking: line the base with parchment paper before pouring in the batter
• As a cutter: place it on the cooled preparation and press firmly for a clean cut

Frequently asked questions

How does it differ from a stainless steel ring or rectangle?
The square makes sharp-cornered cuts, ideal for geometric presentations or uniform portions. The ring is suited to classic round assemblies, while the rectangle is designed for large formats to be cut into portions.

Can it be used directly in the oven?
Yes. Line the base with parchment paper before pouring in the batter: the stainless steel's heat conduction ensures even baking without overbaking at the edges.

How can it be cleaned without damaging it?
Hand wash in hot, soapy water, then rinse and dry immediately. Avoid abrasive sponges, which could scratch the surface.