Pavoni - Silicone Mold
Fluted Crown Mold for Filling
Three fluted crown sizes, from an individual piece to a dessert for sharing
This silicone mold from the Cédric Grolet collection for Pavoni reproduces a fluted crown designed to be filled with cream and choux pastries. Available in three sizes, from the large sharing model to small petit-four pieces, it consistently delivers clean, even definition of the flutes.
Technical specifications
1 piece
Large size
Ø 180 x h 56 mm, 1000 ml
12 pieces
Individual size
Ø 72 x h 40 mm, 100 ml
30 pieces
Petit-four size
Ø 40 x h 25 mm, 20 ml
Uses
- Large sharing dessert filled with pastry cream or whipped cream and choux pastries
- Individual desserts in the 12-cavity format for plated service
- Small-format petit fours for buffets and family celebrations
Please note: Thanks to the flexibility of the silicone, unmolding requires gentle pressure and will not damage the flutes. Hand washing preserves the crispness of the fluted design over time.
Complete technical sheet
| Brand | Pavoni, Cédric Grolet collection |
| 1-cavity format | Ø 180 x h 56 mm, 1000 ml |
| 12-cavity format | Ø 72 x h 40 mm, 100 ml per cavity |
| 30-cavity format | Ø 40 x h 25 mm, 20 ml per cavity |
| Material | High-quality food-grade silicone |
| Temperature resistance | -40 °C to +250 °C |
| Care | Hand wash or dishwasher |
Frequently asked questions
Which size should I choose for a dessert to share?
The 1-cavity format (Ø 180 mm, 1000 ml) is suitable for a centerpiece dessert to share. The 12- and 30-cavity formats are suitable for individual portions and petit fours.
Can choux pastry be baked directly in this mold?
Yes, the temperature resistance up to 250 °C allows baking directly in the cavities. The mold is also suitable for freezing a filled preparation.
How can I unmold the dessert without damaging the fluted design?
Unmold when cold, after the baked dessert has cooled or after complete freezing, by gently pressing the back of each cavity rather than twisting.
Learn more
Explore the Pavoni collection and our selection of professional pastry equipment.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
