Fiberform FB06 24-Eclair Mold
24 cavities, 130 x 48 x 18 mm, fiberglass-reinforced silicone
The FB06 belongs to Pavoni's Fiberform range: platinum silicone reinforced with a fiberglass mesh, giving it near-rigid stability while retaining the flexibility needed for unmolding. Unlike standard flexible silicone, it can go directly from the oven to deep-freezing without losing its shape. 600 x 400 mm gastronorm sheet format, with 24 éclair cavities.
Technical specifications
-40°C / +250°C
Thermal resistance
Silicone + fiberglass
24
Eclair cavities
130 x 48 x 18 mm
85 ml
Unit volume
2.04 L total
Uses
- Classic éclairs filled with pastry cream or crémeux
- Oblong tartlets and shortbread bars
- Finger-food-style savory bites for buffets and caterers
- Viennoiseries and precisely sized puff-pastry pieces
Please note: No greasing is necessary; Fiberform unmolds cleanly. Avoid sharp utensils coming into contact with the cavities. Dishwasher-safe; store flat or rolled.
Complete technical sheet
| Reference | FB06 |
| Range | Fiberform, fiberglass-reinforced silicone |
| Mold dimensions | 600 x 400 mm (gastronorm format) |
| Cavities | 24 x 130 x 48 x 18 mm |
| Unit volume | 85 ml |
| Total volume | 2.04 L |
| Thermal resistance | -40°C to +250°C |
| Compatibility | Oven, freezer, dishwasher |
| Origin | Italy |
Frequently asked questions
Can the FB06 mold be used for anything other than éclairs?
Yes. The oblong 130 x 48 x 18 mm format is also suitable for mini cakes, shortbread bars, or savory finger-food-style bites.
Do the cavities need to be greased before use?
No, the Fiberform surface is inherently nonstick. Greasing adds nothing and makes cleaning more difficult.
Can the FB06 mold go directly from the freezer to the oven?
Yes, the -40°C to +250°C range covers both uses. Let the preparation temper for a few minutes if the recipe calls for it.
Learn more
Discover the Pavoni range. Discover professional molds. Discover the professional pastry section.
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