Chocoflex Mold, 49 Ovals, 32 x 21 x 14 mm - LS04
Silicone mold with 49 oval cavities, 32 x 21 x 14 mm, for refined pralines
The LS04 mold features an oval cavity with flowing lines, designed for refined pralines and mini desserts. Its elongated shape highlights glazes and glossy coatings.
Technical specifications
49
Cavities
32 x 21 x 14 mm
Dimensions per cavity
-40°C / +280°C
Temperature range
Uses
- Pralines and molded chocolates with an elongated shape
- Inserts and mousses for individual entremets
- Designer savory bites for buffets and aperitifs
Note: the oval shape requires even filling with a piping bag for uniform thickness. Allow to crystallize in the cold before unmolding to preserve the glaze's shine.
Complete technical sheet
| Manufacturer | Pavoni Italia |
| Range | Chocoflex |
| Mold dimensions | 290 x 190 mm |
| Cavity dimensions | 32 x 21 x 14 mm |
| Volume per cavity | approximately 7.5 ml |
| Number of cavities | 49 |
| Temperature range | -40°C to +280°C |
| Compatibility | oven, freezer, refrigerator, blast chiller, dishwasher |
| Origin | Italy |
Frequently asked questions
What is the difference between the LS04 and the round LS01?
The LS04 features an oval cavity measuring 32 x 21 x 14 mm, more elongated than the LS01's round cavity, for a different visual effect with the same types of preparations.
Is this mold suitable for savory desserts?
Yes, its oval shape works equally well for savory mousses or jellies as for sweet ganaches and pralines.
How can I achieve clean unmolding?
Use properly tempered couverture chocolate and allow it to fully crystallize in the refrigerator before unmolding, without forcing the silicone.
Learn more
See the full Pavoni range in the Pavoni collection, and the latest new products in molds.
- Order Preparation: 0 to 2 working days
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
- Europe: based on country and weight
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