SILIKOMART
Hazelnut trompe-l'oeil mold, Nocciola 125
125 ml cavity, round hazelnut shape
The Nocciola 125 mold recreates the round shape of a hazelnut in a trompe-l'oeil design, with a 125 ml capacity. It is made for praline and gianduja entremets, where the nut takes center stage in the recipe.
125 ml
per cavity
platinum
silicone
-60/+230 °C
temperature range
Recommended uses
- Individual praline or gianduja entremets
- Gianduja mousse with hazelnut praline insert
- Brown mirror glaze finish for a smooth shell appearance
Good to know: for a realistic shell effect, choose a brown mirror glaze instead of velvet spray, which more closely resembles the hazelnut's smooth skin.
Technical specifications
| Material | nonstick platinum silicone |
| Temperature range | -60 °C to +230 °C |
| Shape | round, hazelnut appearance |
| Capacity | 125 ml per cavity |
| Care | dishwasher-safe |
Frequently asked questions
What recipes is this mold designed for?
Praline and gianduja entremets, where hazelnut is the central ingredient in the recipe.
What capacity does this mold offer?
125 ml per cavity, an individual serving size.
Mirror glaze or velvet spray for this trompe-l'oeil design?
Brown mirror glaze recreates the hazelnut's smooth shell better than velvet spray, which is more matte and textured.
Take it further
Complete your collection with the Mango 130 mold and the Silikomart range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
