Citrus Mold
Pavoni Gourmand GG078S, stylized citrus motif, Paolo Griffa
The Citrus GG078 mold from the Pavoni Gourmand line, designed by Paolo Griffa, creates 12 discs shaped like a citrus slice, Ø 60 mm, on a 300 x 200 mm sheet. The ultra-thin 2 mm design is suitable for both tuiles and chocolate decorations.
Technical specifications
12
Impressions
Citrus motif
Ø 60 x 2 mm
Per impression
Diameter x thickness
-40 / +250°C
Temperature range
Oven, freezer
Uses
- Citrus-slice decorative discs for plated desserts, entremets, and individual portions
- Sweet or savory tuiles, cigarette dough, and thin biscuits
- Tempered chocolate decorations, which can be colored with cocoa butters or fat-soluble powders
Please note: unmold while warm to cool on a perforated tray to prevent the tuiles from breaking, and store the pieces away from moisture.
Complete technical data sheet
| Reference | GG078 |
| Line | Pavoni Gourmand, Paolo Griffa signature |
| Mold dimensions | 300 x 200 mm |
| Cavities | 12 impressions |
| Dimensions per impression | Ø 60 mm x 2 mm (H) |
| Material | Platinum silicone, BPA-free |
| Temperature range | -40°C to +250°C |
| Care | Dishwasher-safe without rinse aid; gentle hand washing recommended |
Frequently asked questions
What size is a disc once unmolded?
A disc measuring Ø 60 mm and approximately 2 mm thick, consistent across the sheet's 12 impressions.
How can I prevent the citrus tuiles from breaking?
Unmold from warm to cool, ideally on a perforated tray, and store the tuiles away from moisture.
Is this mold compatible with tempered chocolate?
Yes, simply temper the chocolate, spread it thinly, then allow it to crystallize in the cold before unmolding.
Take it further
Discover the Pavoni range and our selection of professional pastry equipment.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












