Pavoflex Cloud Mold
Twelve cloud-shaped cavities on a professional 30 x 40 cm tray
The Pavoflex Cloud mold from the Cédric Grolet collection for Pavoni reproduces a rounded, relief-shaped design that is instantly recognizable. It features 12 individual cavities in the standard 300 x 400 mm format, designed to fit professional convection oven trays.
Technical specifications
12
Cavities
per mold
140 ml
Volume
per cavity
Ø 75 x 45 mm
Dimensions
cavity
Uses
- Individual signature entremets for pastry displays
- Baking a biscuit directly in the cavities (heat resistance up to 280 °C)
- Finishing with velvet spray or mirror glaze
Please note: Unmolding should be done after complete freezing, for at least 4 to 6 hours at -18 °C, by gently pressing the base of each cavity and never by twisting sideways.
Complete technical data sheet
| Brand | Pavoni, Cédric Grolet collection |
| Reference | Pavoflex PX4392 |
| Number of cavities | 12 |
| Dimensions per cavity | Ø 75 x 45 mm |
| Volume per cavity | 140 ml |
| Mold dimensions | 300 x 400 mm |
| Material | Nonstick food-grade silicone |
| Temperature resistance | -40 °C to +280 °C |
| Care | Dishwasher safe |
Frequently asked questions
Can a biscuit be baked directly in the mold?
Yes, the heat resistance up to 280 °C allows you to bake a soft biscuit or dacquoise directly in the cavities, placed on a flat perforated tray.
What is the capacity of one cloud-shaped piece?
Each cavity has a volume of 140 ml, suitable for an individual entremets.
Which finish works best with this shape?
Velvet spray highlights the rounded relief with a matte, powdery appearance. Mirror glaze is better suited to colorful, glossy versions.
Explore further
Discover the Pavoni collection and our selection of professional pastry equipment.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












